Visiting the Agnese Restaurant-bar is like reading an adventure-filled book that you simply can’t put down.
You will find local, traditional cuisine, and cuisine that is ‘local and traditional’ elsewhere in the world in this restaurant.
In the historic pavilion inside Vecpuišu Park in downtown Valmiera, you will find a restaurant simply perfect for a relaxing dinner or for a banquets marking a special occasion.
Restaurant Aparjods is a peaceful oasis, where visitors can enjoy tasty meals and excellent wines which are stored in the restaurant’s basement!
BIBLIOTĒKA N°1 Restaurant
BIBLIOTĒKA N°1 Restaurant is one of the best restaurants of contemporary Latvian cuisine in Riga. Exquisite interior, skilful cuisine nuanced with various tastes and thought-out range of Italian wines. A place where to grasp the pulse of Riga from aside and enjoy a skillfully prepared meal.
Bīriņi Palace Restaurant
The palace offers an opportunity to spend your leisure time in an aristocratic atmosphere in its exquisite interiors, spacious guest halls and elegantly designed hotel rooms.
The philosophy of this cafe is based upon the local food, grown in Latvia, demonstrating how wide-ranging and qualitative a modern cuisine can be. The menus are being changed on seasonal basis to make the guests feel a constantly fresh bouguet of flavours, distinctive to the particular season.
Cēsis Wine Bar
Inspired by the music played at its location – the Vidzeme Concert Hall – the staff at the Wine Bar restaurant holds that all dishes – whether simple or complicated – have to be prepared from seasonal ingredients sourced locally from nature or artisan farmers. For his part, the chef must compose an innovative culinary melody from traditional constituents.
The menu of the Dikļi Palace Restaurant is created to treat gourmets to excellent meals in which the flavors of products from Vidzeme countryside blend in unique combinations, each time creating a pleasant surprise to those enjoying the food.
Based on excellent traditions, friendship and the use of local products as much as possible, the restaurant offers tasty meals, excellent wines, local teas and freshly baked bread on a daily basis.
A restaurant located in the picturesque and primeval nature of Sigulda. Each season the restaurant offers a tailored seasonal menu of refined dishes – a true feast for your taste buds!
Garšas Frekvence (Taste Frequency)
The chef at Hotel Segevold’s restaurant Garšas Frekvence – Vadims Jevsejevs, and his team, always choose products that visitors understand and are used to – meat, fish, vegetables, however, the dishes prepared at the restaurant are prepared and presented in such a way that they become something very special, and certainly an unforgettable culinary delight.