Visiting the Agnese Restaurant-bar is like reading an adventure-filled book that you simply can’t put down.
You will find local, traditional cuisine, and cuisine that is ‘local and traditional’ elsewhere in the world in this restaurant.
In the historic pavilion inside Vecpuišu Park in downtown Valmiera, you will find a restaurant simply perfect for a relaxing dinner or for a banquets marking a special occasion.
Restaurant Aparjods is a peaceful oasis, where visitors can enjoy tasty meals and excellent wines which are stored in the restaurant’s basement!
YOU ARE HERE Wine & Dine Restaurants European cuisine Aqua Luna SHARE: "AQUA LUNA" restaurant, bar and lounge is located in Andrejsala on the right bank of the River Daugava — still in the city centre, yet far from the hustle and bustle of downtown. Excellent menu and elegant interior design make it the right place to have a nice dinner, have a meeting, establish new business contacts, or simply have fun in a company of good friends.
"ASTOR". Elegant restaurant in a historic building in the Old Town of Riga with a view of the City Canal, Freedom Monument, and the National Opera.
"Avalon" restaurant offers fusion cuisine so popular in Europe; call it a pleasant excursion to the world of savory Latvian dishes.
Refined, historic interior of four different rooms of the restaurant Benjamiņš, as well as its classic cuisine let you savour elitist and special meal here.
BIBLIOTĒKA N°1 Restaurant
BIBLIOTĒKA N°1 Restaurant is one of the best restaurants of contemporary Latvian cuisine in Riga. Exquisite interior, skilful cuisine nuanced with various tastes and thought-out range of Italian wines. A place where to grasp the pulse of Riga from aside and enjoy a skillfully prepared meal.
Bīriņi Palace Restaurant
The palace offers an opportunity to spend your leisure time in an aristocratic atmosphere in its exquisite interiors, spacious guest halls and elegantly designed hotel rooms.
The philosophy of this cafe is based upon the local food, grown in Latvia, demonstrating how wide-ranging and qualitative a modern cuisine can be. The menus are being changed on seasonal basis to make the guests feel a constantly fresh bouguet of flavours, distinctive to the particular season.
Cēsis Wine Bar
Inspired by the music played at its location – the Vidzeme Concert Hall – the staff at the Wine Bar restaurant holds that all dishes – whether simple or complicated – have to be prepared from seasonal ingredients sourced locally from nature or artisan farmers. For his part, the chef must compose an innovative culinary melody from traditional constituents.