In the modern and historical center of Riga, an oasis of serenity when simply dining out, or holding a business meeting - that’s "Etáge" Restaurant.
Based on excellent traditions, friendship and the use of local products as much as possible, the restaurant offers tasty meals, excellent wines, local teas and freshly baked bread on a daily basis.
A restaurant located in the picturesque and primeval nature of Sigulda. Each season the restaurant offers a tailored seasonal menu of refined dishes – a true feast for your taste buds!
Garšas Frekvence (Taste Frequency)
The chef at Hotel Segevold’s restaurant Garšas Frekvence – Vadims Jevsejevs, and his team, always choose products that visitors understand and are used to – meat, fish, vegetables, however, the dishes prepared at the restaurant are prepared and presented in such a way that they become something very special, and certainly an unforgettable culinary delight.
Hotel Sigulda Restaurant
Take the opportunity to taste delicious dishes at Hotel Sigulda Restaurant while drawing inspiration from the beautiful surroundings, which were once admired by a mighty duke!
Ethno-Restaurant—the initiator of Contemporary Latvian Cuisine and a member of The Movement “Free of GMO”.
KASHA|Gourmet – a bold and unique improvisation on a porridge theme, as part of classic haute cuisine dishes. This is an auteur cuisine restaurant with a plentiful menu, Nespresso coffee, original interior and relaxed atmosphere.
Key to Riga
Traditional, but thought-out and sophisticated meals, a great view on one of the most beautiful and magnificent churches in Riga — this is what restaurant Key to Riga offers, atmosphere of which allows enjoying both modern restaurant culture and the history of Riga.
KID* Restaurant is a tried and tested favourite of many residents and visitors of Riga. You can always count on it to serve delicious food and drinks and offer excellent service.
Kolonāde. Mūsu stāsti...
This restaurant offers a postcard-perfect view of the Freedom Monument, Laima Clock, Opera House, and surrounding parks. The menu emphasizes Latvian products and international cuisine.
In the serene Art Nouveau part of Riga, a dining establishment with a witty name welcomes you. Especially pleased is chef supreme Andris Jugāns, whose forte is European entrees and a select wine list. Two rooms, both appropriate for a romantic dinner for two, a private banquet or a business lunch.
A homestead with its own pace of life and harmony with nature. The kitchen of Kunga Rija can be described by a quote from a French chef: Simplicity in art is proof of skill. But a good kitchen? When things taste as they really are.