The "Restaurant 3" brand was created over the course of several years. Its origins can be found in the 3-chef restaurant "Tam labam būs augt" (What's Good Will Grow), which was founded in 2011 by popular chefs Mārtiņš Sirmais, Ēriks Dreibants and their affiliates.
When cooking, our philosophy goes like this:
• We are gourmets and we cook all our food with love.
• We are using ever more natural foods, unaffected by human intervention or industrialization.
• When using nature’s bounties, we observe all the restrictions and give proper consideration to the quantities needed in order to preserve biodiversity.
• We very carefully choose the products, whose certificates clearly show their origin that is in line with the responsible farming and fishing regulations.
• In the cooking process, we strive to use every single part of the product.
• Supported by wildlife experts, we continue exploring and discovering the unique tastes of the natural foods characteristic only to our region, which makes our food ever more contemporary.
• We share our thoughts in the work we do so that our children can live in a better world than we do!
HALL ON THE FIRST FLOOR NAMED THE EARTH
In the dining hall THE EARTH we serve daily specials and à la carte menu, but every weekend from 11:00 till 16:00 – LATE WEEKEND BRUNCHES
HALL ON THE SECOND FLOOR NAMED THE SKY
The dining hall named THE SKY is open during evenings from Tuesday – Saturday from 18:00 and we serve special GOURMET MENU there:
Juris Dukalskis & Eriks Dreibants
Head Chef’s of the “RESTAURANT 3”
HALL ON 1st FLOOR NAMED THE EARTH
Monday – Friday 12:00 – 23:00
Saturday – Sunday 11:00 – 23:00 (Brunch 11:00 – 16:00)
HALL ON 2nd FLOOR NAMED THE SKY
Tuesday – Saturday 18:00 – 23:00