Fazenda

Based on excellent traditions, friendship and the use of local products as much as possible, the restaurant offers tasty meals, excellent wines, local teas and freshly baked bread on a daily basis.

The restaurant first opened its doors in 2010. However, Fazenda’s story is much older – 20 years ago two friends met up and decided to establish a confectionary. This idea has since grown into three excellent restaurants, one of them located in Sigulda.

Long-lasting traditions

Based on excellent traditions, friendship and the use of local products as much as possible, the restaurant offers tasty meals, excellent wines, local teas and freshly baked bread on a daily basis.

The interior design of the restaurant is truly special, where the charm of the Mediterranean seamlessly blends in with elements of the Latvian culture. A homely atmosphere of taste, space and tradition.

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