Dikļi Palace

The menu of the Dikļi Palace Restaurant is created to treat gourmets to excellent meals in which the flavors of products from Vidzeme countryside blend in unique combinations, each time creating a pleasant surprise to those enjoying the food.

Experience of excellent flavor at the Dikļi Palace Restaurant

The menu of the Dikļi Palace Restaurant is created to treat gourmets to excellent meals in which the flavors of products from Vidzeme countryside blend in unique combinations, each time creating a pleasant surprise to those enjoying the food.

The tasty meals at the Dikļi Palace Restaurant are cooked under the leadership of its creative chef Jānis Sīlis.  Connoisseurs of exquisite flavors are offered to try examples of modern cuisine made from products from Vidzeme countryside – locally grown pumpkins and apples, rabbits grown in the nearby Valmiermuiža, fish from Lake Burtnieks or the palace’s pond and mutton from pastures at the border with Estonia.

Sometimes, the restaurant’s menu also includes game provided by the landlord.

The restaurant’s chef skillfully works in the kitchen, but never forgets to chat with the guests to tell about the cooking process and serve something special – quail stuffed with dried fruit, alder smoked mutton or roebuck marinated with rowan berries.

The palace is decorated by a collection of antique furniture, paintings and a functioning fireplace. Dikļi Palace is a four-star hotel offering aristocratic relaxation, as well as a restaurant of superb and exquisite quality. The menu includes up-to-date interpretations from products that have grown or have been grown in Gauja National Park and nearby territories. The oldest records mentioning Dikļi Manor House date back to the 15th century, but the building acquired its current shape in the 19th century, and today it is an official architectural heritage object.

 

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