The chef at Hotel Segevold’s restaurant Garšas Frekvence – Vadims Jevsejevs, and his team, always choose products that visitors understand and are used to – meat, fish, vegetables, however, the dishes prepared at the restaurant are prepared and presented in such a way that they become something very special, and certainly an unforgettable culinary delight.
The restaurant Garšas Frekvence gives visitors the opportunity to get acquainted with a wide range of unique dishes prepared at the restaurant, which are not just sophisticated and pleasant to the eye, but also professionally prepared from natural products.
The restaurant’s chefs and professional waiters can turn any business meeting, celebration or a regular lunch into something truly special! In a calm and relaxing atmosphere, visitors will be able to enjoy various meat, fish and vegetarian dishes, while the waiting staff will be able to recommend the most suitable beverages for each meal, which will help you discover the genuine taste of the dish you have chosen.
Seasonal products are always added to the menu at Garšas Frekvence, with much emphasis on locally grown products. When visiting the restaurant, recommended is the steak from Latvian grown beef fillets, as well as the burgers. These are two dishes because of which people return again and again to Garšas Frekvence. Of course, the catch of the day must also be mentioned, as well as the restaurant’s soups and pastas, which are not only popular with local residents, but also tourists which visit the restaurant from all over the world. Elegant minimalism, a romantic atmosphere, and excellent kitchen and attentive service – all of this can be enjoyed at restaurant Garšas Frekvence.