In the modern and historical center of Riga, an oasis of serenity when simply dining out, or holding a business meeting - that’s "Etáge" Restaurant.

The restaurant opened in 2012, and its chef  supreme – Mareks Voiteckis offers classical European cuisine and some revealing experimentation to delight your taste buds.

The most enthusiastic gourmands will discover refined foods prepared from fresh and ecological products. Garnishing your entree plate, Mareks uses his own home-grown herbs and home-made jams to create true  works of art.

The menu also includes dishes from Latvian national cuisine, among which are completely new variations and unique solutions made from Latvia-grown products.

"Etáge" is located in midtown Riga, in a charming Art Nouveau building at 6 Bruņinieku Street, on the seventh floor, offering a spectacular view of the rooftops of Riga. Excellent and quiet atmosphere for business conversation, discussion of important matters.

The restaurant also features a small open-air terrace on the eighth floor for tete-a-tete meetings and private parties.